What is ISO 22000:2005 FSMS / HACCP Standard?

Failures in food supply can be dangerous and cost plenty. ISO 22000 for food safety management systems is intended to provide security by ensuring that there are no weak links in the food supply chain.

ISO 22000 Overview

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Prerequisite programs
• HACCP principles

Benefits of ISO 22000 Certification

Implementing ISO 22000 provides numerous benefits to organizations in the food industry:

• Internationally recognized food safety standard
• Improved customer confidence in your products
• Reduced food safety incidents and product recalls
• Enhanced operational efficiency and reduced costs
• Improved regulatory compliance
• Better management of global food safety risks
• Facilitated market access and increased competitiveness

Our ISO 22000 Services

We offer comprehensive ISO 22000 services to help organizations implement and maintain an effective food safety management system:

• Gap analysis and readiness assessment
• Development of FSMS documentation
• Implementation support
• Training programs (awareness, implementation, internal auditor)
• Internal audits
• Pre-certification assessment
• Ongoing support and maintenance

ISO 22000 Implementation Process

Our structured approach to ISO 22000 implementation includes:

1. Initial assessment and gap analysis
2. Development of implementation plan
3. Process design and documentation
4. Implementation support
5. Training and awareness
6. Internal audit
7. Management review
8. Certification support